Monday, April 18th from 20:00 h to 23:00 h
38 € / person (Maximum 25 people)
Strawberry Risotto with Foie
Bocata de Vieira
Carrillerita estofada
Mejillones al minuto
Gazpacho de melón
con Langostino empanado
Foccacia de mozarella e ibérico
Variado de postres delicioso
gastroLAB For the first time in two Galician chefs who have been fortunate to work with Martin Berasategui and Santi Santamaria : Cesar Garcia, Mistura Restaurant (O Grove) and Gustavo Santos.
A delicious menu of small "large" dishes that pair with wines from Adega Davide (Albariño and Godello). Dinner dynamic that different pairings will be emphasized with the intention of generating a debate over one's taste .. .
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