By Toni Vicente (Laurel Restaurant)
Thursday, April 14, 21:00 h
45 € / person ( Maximum 25 people)
APPETIZER Navajas
in truffle oil and chives
MENU
strawberry gazpacho
Grove crustaceans do poached egg with spring mushrooms Celeiro
Hake on emulsion infusion of lemon and pepper green
DESSERT
Tetilla with eggplant
French toast with honey and pineapple ice cream
Café, Kuri Chocolate Petit Fours
BODEGA
For concrete
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