DINNER TASTING SATURDAY 26 MARCH
Saturday, gastroLAB offers you another evening to continue to enjoy exquisite dishes of our gastronomy. This time, by the Restaurant Calderon we offer an appetizing tasting menu with a final surprise !
Monday, March 21, 2011
Funny Lacross Pinnies
I hope!
Restaurant Calderón + gastroLAB
Saturday, March 26 - 21:00
TASTING MENU
Vieira potato soup and sea urchins
seabass salad with green oil
Medallion old hock stew with rice and vinaigrette charred Iberian
Dessert
Foam natural strawberry cheesecake
Bodega
Albarino and Rioja
water, soft drinks and beer
€ Price per person 35 person Maximum 30
Reservations: 981 558 548
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