Feedback gastronómico
El conocido restaurante Adega O Bebedeiro (A Coruña) ofrecerá un menú degustación en GastroLAB los próximos 25 y 26 de febrero, a las 21:30h.
Menú
- Pastel de grelos y percebes
- Canelón de centollo y rape sobre crema de nécoras
- Vieira with leeks and bacon foam
- Cod with chickpeas and crisp black pudding
- cream cheese Filloa Cebreiro with quince and walnut coulis
panic grass - Coffee or tea
Davide Duo
Rías Baixas DO Sequeira County Ribeira Sacra
Price per person: € 38
(1 day)
This activity is part of our program called Feedback exchange culinary culinary between diner and chef. ***
Limited. Please RSVP in gastrolab@factoriacompostela.com or
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