Tuesday, February 15, 2011

Girdles On Plus Size Women

gastroLAB becomes burgerLAB

gastroLAB becomes burgerLAB

This Friday, February 18 at 20:30 h, just after the end of our afternoon tea as usual, we will transform our space into a singular burger.

Since that time, and until 23:30 pm, you can sample delicious burgers American-style, prepared in the most original and the best ingredients. No prior registration needed, just wanted to feel part of the environment and return to New York 50, rockabilly included, for several hours.

Collaborator: Andrómenas
Friday, February 18, 20:30 h to 23:30 h Free admission
/ Facebook Event

Saturday, February 12, 2011

Your The Cheese To My Macaroni Sayings

Feedback Gourmet # 1 - Adega or Bebedeiro

Feedback gastronómico

El conocido restaurante Adega O Bebedeiro (A Coruña) ofrecerá un menú degustación en GastroLAB los próximos 25 y 26 de febrero, a las 21:30h.

Menú

- Pastel de grelos y percebes
- Canelón de centollo y rape sobre crema de nécoras
- Vieira with leeks and bacon foam
- Cod with chickpeas and crisp black pudding
- cream cheese Filloa Cebreiro with quince and walnut coulis
panic grass - Coffee or tea

Davide Duo
Rías Baixas DO Sequeira County Ribeira Sacra

Price per person: € 38
(1 day)

This activity is part of our program called Feedback exchange culinary culinary between diner and chef. ***



Limited. Please RSVP in gastrolab@factoriacompostela.com or 981 558 548


Saturday, February 5, 2011

White Skin Inside My Lip Piercing

Fourth afternoon tea in gastroLAB

Ayer celebramos nuestra cuarta tarde de té. Cada vez son más los que se animan a participar en esta cita con las mejores infusiones, incluyendo el Té Factoría, un blend delicioso obra de Inés Bertón.

El próximo viernes, a partir de las 17:00h, ¡más!